Book 1 Page 37 Iron Griddle Recipes This piece of cast-iron cookware makes indoor grilling a snap and can be used on a campfire if necessary. Both electric or gas stove top ranges have burners spaced to allow for the cast iron griddle to fit well over two burners on the stovetop. Some models have a flat surface on one side and ribbed surface on the other side to add variety to the preparation and appearance of grilled meats and vegetables. ----------------------- PanCakes & Fritters CORNMEAL WHEAT PANCAKES 1½ cups whole wheat flour 1 tablespoon baking powder 1½ teaspoon salt ¼ teaspoon baking soda 1 cup water, boiling ¾ cup cornmeal Stir cornmeal and boiling water in mixing bowl until thick. (Cold water and cornmeal may also be cooked together in the microwave 3-5 minutes, until thick.) Sift whole wheat flour, baking powder, salt, and baking soda together and stir into cornmeal. Do not beat. Fry by the spoonful on greased medium-hot iron griddle. Variation: Add ½ cup cooked corn to batter. ----------------------- FLAPJACKS 1 cup fine white cornmeal 1 cup flour 2 cups water, boiling 1 tbsp. sugar 1 teaspoon salt 1 teaspoon baking powder 2 eggs 3 cups milk Put cornmeal and salt into a bowl, and scald with the water. When cornmeal mixture is cold, stir in the milk; sift flour and baking powder together, and beat into cornmeal mixture, then whip eggs and sugar lightly together in separate bowl and then combine them with cornmeal mixture; beat for one minute hard-up from the bottom, and bake on a hot iron griddle. ----------------------- BUCKWhEAT PANCAKES ¾ cup white flour ¾ cup buckwheat flour 3 tablespoons sugar 3½ teaspoons baking powder ¾ teaspoon salt 1 egg, well beaten 1 cup milk 3 tablespoons oil 1 tablespoon molasses Sift dry ingredients into a mixing bowl. Combine remaining ingredients is a separate bowl and then pour into dry mixture. Stir just enough to moisten dry ingredients. Do not beat. Pour onto to a hot, greased iron griddle.
Posted on: Sat, 03 Aug 2013 23:49:27 +0000
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