Book your Easter Reservations today! Here are just a FEW of Chef - TopicsExpress



          

Book your Easter Reservations today! Here are just a FEW of Chef Deans creations that you will find on the Brunch Menu, Available from 10am - 4pm, April 20th *Duck Confit and Waffles - Sweet Potato, Spiced Maple Syrup, Candied Walnuts, Braised Kale *Croque Madame - Fisher Farms Ham, Gruyere, Potato Bread, Béchamel, Farm Fresh Egg *Biscuits and Gravy - Veal Cheek Gravy, Buttermilk Biscuit, Green Onion Puree *Bacon and Eggs - Crispy Pork Belly, Jerry’s Egg, Prairie Mills Cheddar Grits, Sweet and Sour Brussels Sprouts *Alaskan Halibut - Celery Root Puree, Roasted Cauliflower, Pickled Fennel, Baby Kale, Lemon Buerre Blanc
Posted on: Thu, 03 Apr 2014 19:21:20 +0000

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