Boston butt pork roast in a crock pot cook til tender with pinto bean`s.when beans get tender chop up as much onion as you want and throw it in til done,,drain all the water off and shred up the roast and remove the big globs of fat..put it all back in and add 2 or 3 big cans of GREEN(verde) enchilada sauce and a couple or 3 cans of green chile`s.it`s done now just has to get hot...put however much you want in a flour tortilla shell,roll it up and dip the juice and pour over it....be the best pork and beans you ever ate
Posted on: Mon, 24 Nov 2014 13:15:03 +0000
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