Bowtie Pasta with Italian Sausage Ingredients 1 package (16 oz) bow tie pasta 1 lb. mild bulk italian sausage 1-1/2 teaspoon minced garlic 1 1/2 - 2 cans (14.5 oz each) Italian stewed tomatoes, drained and chopped 1 1/2 cups heavy whipping cream 1/2 teaspoon salt 1/4 teaspoon dried basil 1 cup Shredded parmesan cheese OPTIONAL: 1/2 teaspoon crushed red pepper flakes 1/2 cup chopped onion Instructions Cook pasta according to package directions. In a separate pan, cook the sausage, garlic, onion, and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in the tomatoes, cream, salt, basil and 1/2 cup shredded Parmesan cheese. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with parmesan cheese. Yield: 5 servings
Posted on: Thu, 27 Mar 2014 20:27:45 +0000
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