Braised Balsamic Chicken Original recipe makes 6 servings 6 skinless, boneless chicken breast halves ground black pepper to taste 1 teaspoon garlic salt 2 tablespoons olive oil 1 onion, thinly sliced 1/2 cup balsamic vinegar 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Directions Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. allrecipes/Recipe/Braised-Balsamic-Chicken/Detail.aspx?evt19=1 ★Share★Share★Share★ Click on pic to share so you can find it on your timeline. For more recipes, testimonies, and tips. Click and join us here---> https://facebook/groups/GettingSkinnyWithSheila/ Send me a friend request at https://facebook/sheila.bonner.359 for more... If you want a healthier you, order here HealthywithSheila.SBCSpecial
Posted on: Mon, 23 Sep 2013 03:42:07 +0000
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