Bread Pudding Ingredients * 6 slices day-old bread * 2 tablespoons butter, melted * 1/2 cup raisins (optional) * 4 eggs, beaten * 2 cups milk * 3/4 cup white sugar * 1 teaspoon ground cinnamon * 1 teaspoon vanilla extract Directions * Preheat oven to 350 degrees F (175 degrees C). * Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. * In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. * Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Posted on: Tue, 24 Sep 2013 18:46:40 +0000
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