Breakfast Hashbrown Nest Yield: 6-8 each 10 oz bag hashbrowns, - TopicsExpress



          

Breakfast Hashbrown Nest Yield: 6-8 each 10 oz bag hashbrowns, thawed if frozen ½ c mozzarella cheese, shredded ¼ c parmesan cheese, shredded 1 Tbsp dried minced onion 1 Tbsp parsley, fresh, minced (1 tsp dried) ½ c breakfast meat of choice, small diced 1 egg 2 Tbsp flour S & P - TT (to taste) 6 eggs 2 Tbsp butter / oil Preheat oven to 400 degrees Fahrenheit. Lightly spray muffin tin, set aside. In a bowl, place 1st nine ingredients, mixing till well combined. Spoon mix into muffin tins to ¾ full. Using back of spoon, make a well until the mix goes up the sides of the tin to form a cup. Bake for 15-20 minutes until browned and set. Let cool slightly in tins before removing. While resting, scramble eggs and season as desired. Fill and enjoy! ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me( FRIEND ME) To SAVE this , be sure to click SHARE so it will store on your personal page. For more great recipes lots of fun, amazing ideas... ! Click and join our Facebook group --->https://facebook/jillsskinnyfriends/
Posted on: Mon, 23 Sep 2013 23:57:22 +0000

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