Broiled Fish Steaks Yield Serves 6 Ingredients 2 lb fish steaks, cut into 6 steaks (1/2 inch thick) 2 tablespoon low-fat mayonnaise 1 tablespoon mccormick lemon pepper(season by personnel preference) 1/4 teaspoon paprika 1/4 teaspoon lemon, sliced thin 6 sprig parsley Add All Items To List Broiled Fish Steaks Print Instructions Preheat broiler. Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika. Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent. Garnish with lemon slices and a sprig of fresh parsley. Serve immediately. Your Shopping List Add Your Own Item Select a Category Baby Bakery Baking Needs Beverages Books / Magazines / Cards Canned Goods Cereal & Breakfast Cleaning & Laundry Coffee / Tea / Cocoa Condiments Cookies / Crackers / Snacks Dairy Deli Film/ Photo/ Batteries Floral Frozen Foods General Merchandise Grocery Health & Beauty Ice Cream / Frozen Desserts Kitchen Supplies Kosher Lawn & Garden Meat & Poultry Organic Paper & Plastic Goods Pastas & Sauces Pet Supplies Pharmacy Produce Seafood Seasonal Wine / Spirits / Beer Add Item to List Your list is empty. Add some items!
Posted on: Fri, 14 Mar 2014 14:41:59 +0000
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