Brownie Pan recipe which is a lovely Autumn/Winter treat! Cinnamon Sugar Loaves 1 3/4 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/3 cup oil 3/4 cup sugar 1 egg 3/4 cup milk CINNAMON SUGAR TOPPING 1/4 cup butter, melted1/3cup sugar 1/2 tsp cinnamon Preheat the oven to 170C Whisk together the flour, baking powder,salt, nutmeg, and cinnamon in Classic Batter Bowl with Stainless Steel Whisk. In Small Batter Bowl, whisk together oil,sugar, egg and milk. Add dry ingredients and stir only to combine. Use the Large Stainless Steel Scoop todivide among Brownie Pan wells. Bake at 170 C degrees for 15-20 minutes.Remove from pan immediately. Combine sugar and cinnamon. Dip tops intobutter then dip into cinnamon sugar. Serve and enjoy. Make sure you saveyourself one they will go FAST!
Posted on: Mon, 11 Nov 2013 13:37:50 +0000
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