Brussels Waffle Recipe 2.5 oz. Active dry yeast ¼ milk 3 egg yolks 2 ¾ cups of warm milk (110 F/45C) ¾ cup of butter, melted and cooled ½ cup of white sugar 1 ½ tsp salt 2 tsp vanilla extract 4 cups plain flour 3 egg whites Dissolve ¼ cup of warm milk in a small bowl. Let it stand for 10 minutes. Whisk together egg yolks, ¼ cup of warm milk, and melted butter in a large bowl. Mix in the yeast, salt, sugar, and vanilla before mixing in the flour and the remaining 2 ½ cups of milk alternately. Whisk the egg whites until soft peaks are formed before folding it into the batter. Tightly wrap the bowl with plastic wrap and place it in a warm area for about an hour until it has doubled in volume. Get the waffle iron out and preheat it. Brush the insides of the waffle maker with oil before putting ½ cup of oil onto the middle of the iron. Close the lid and start baking the waffles until steam has stopped coming out from the waffle maker and the waffles are golden brown in color. There are about 508 calories per serving in this recipe. Or if you learn how to make the most popular waffles in Belgium, try the recipe below: Liege Waffle Recipe 2.5 oz. Active dry yeast 1 ½ tbs white sugar ¾ cup milk, lukewarm 3 eggs 1 cup butter, melted 2 tsp vanilla extract 3 cups flour ½ tsp salt 1 ½ cups of pearl sugar In a small bowl, sprinkle white sugar and the yeast over warm milk. Let it stand until the yeast starts to soften and begins to create a creamy foam. This should take about 15 minutes. Mix the eggs,vanilla extract, and melted butter into the yeast mix until it has been evenly blended. Stir both the flour and salt together in a large bowl. Make a well and pour the egg mixture in. Stir the flour mix until it forms a soft dough. Cover the bowl with a light cloth and leave it in a warm place to let it rise double the original volume. This should take about 30 minutes. After this, gently stir in the pearl sugar. Preheat the waffle maker before putting dough the size of a single playing card on it. It will take about 2 minutes to cook until it is crisp and golden brown. If you are wondering what the amount of calories that are in the Liege waffle, it is about 458 calories per serving. That is 50 calories less than regular Brussels waffles!
Posted on: Sat, 24 Aug 2013 17:06:55 +0000
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