Bulgur Salad with Edamame and Cherry Tomatoes 1 cup uncooked - TopicsExpress



          

Bulgur Salad with Edamame and Cherry Tomatoes 1 cup uncooked bulgur 1 cup boiling water 1 cup frozen shelled edamame (green soybeans) 1 pound yellow and red cherry tomatoes, halved 1 cup finely chopped fresh flat-leaf parsley 1/3 cup finely chopped fresh mint 2 tablespoons chopped fresh dill 1 cup chopped green onions 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil $ 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation 1. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour or until bulgur is tender. 2. Cook edamame in boiling water 3 minutes or until crisp-tender. Drain. Add edamame, tomatoes, and remaining ingredients to bulgur; toss well. Let stand at room temperature 1 hour before serving. Click SHARE to save this recipe Source:myrecipes/recipe/bulgur-salad-with-edamame-cherry-tomatoes-10000001898536/
Posted on: Fri, 27 Sep 2013 20:00:40 +0000

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