Buona Serra, take a look at our specials for this week end !!! Vellutata di Patate e Porri A creamy puree of yukon gold potatoes and leeks garnished with crispy Prosciutto. Burrata con Peperoni Artisanal Burrata served with Arugula, Baby Kale and roasted red Peppers. Polpettine al Forno Petite meatballs made with a trio of beef, pork and veal simmered in a light tomato sauce and baked in a clay casserole with fresh mozzarella. Crostata Al Lacinato A warm savory Ricotta, Tuscan Kale and Soppressata tart served with a Mesclun salad. Rigatoni Alla Carbonara Rigatoni tossed in a classic Roman sauce made with Pancetta, egg yolk, Pecorino Romano, a touch of cream and Black Pepper. Porchetta Traditional Roman slow roasted Pork belly and shoulder studded with garlic, fresh rosemary and fennel seeds served with Olive oil mashed potatoes and sautéed broccoli rabe. Pollo Alla Cacciatora Hunter style Free range chicken braised on the bone with wild mushrooms, tomatoes, white wine and fresh rosemary served over a White Heirloom Polenta. Sogliolona Arrosto Porcini dusted filet of Fresh Long. Island fluke, served over sautéed wild mushrooms, baby spinach and pearl onions. Buon Appetito.
Posted on: Sat, 25 Jan 2014 23:20:48 +0000
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