Burn’t Sugar Steam pudding made in Microwave in 8mins INGREDIENTS: Sugar - 1/2 Cup of Burnt Sugar Water - 1/2 Cup Flour - 2 Cups Sugar - 1 Cup Bicarbonate of Soda - 1 tsp Butter - 200 grams melted Eggs - 2 METHOD: Burn Sugar Mixture - Place 1/2 cup of sugar in a pot and bring to the boil on a hot element. For best results take off element when it begins to brown, rather than letting it go black. This makes a sweeter, lighter coloured Pudding. However if you prefer a darker pudding, then allow it to heat to a darker colour then remove from stove. Slowly add 1/2 cup of water this is pipping hot! stand back, while stirring continuously and allow to cool for approximately 10mins. This mixture can be made sooner like a day earlier and stored in the fridge until you need it. In a bowl add flour, sugar, soda, melted butter, eggs and burnt sugar mix. Blend together. Pour mixture into a greased 2-litre microwave proof bowl and cover with plastic wrap, poke a few holes in the top. Place a dinner plate upside down on top of the bowl and place into the center of microwave. Cook on high for 8 minutes (test this as your microwave power may call for less time). When cooked remove from microwave and allow to sit for another 5mins. Remove plastic wrap carefully watch out for the steam Use a knife to run around the edge of pudding to free from the sides of the bowl. Turn out onto plate. Serve with fresh cream, or custard. My mother ( Waiariki - Whanau) used to make this recipe and cook in a floured cloth, now modern methods have been added ie the microwave.
Posted on: Sat, 08 Jun 2013 09:38:25 +0000
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