Buy AGAR, BACTERIOLOGICAL, 500GM Looking for AGAR, - TopicsExpress



          

Buy AGAR, BACTERIOLOGICAL, 500GM Looking for AGAR, BACTERIOLOGICAL, 500GM or other deals ? AGAR, BACTERIOLOGICAL, 500GM Feature: Typical Physical & Chemical Characteristics: Color: White Cream Moisture: 9.3% pH: 5.9 @ 20°C Melting Point: 83.7°C ± 0.5°C Acid-insoluble ash: < 0.5% Particle Size: 40/60, 80/100 mesh sieve Gel Strength: 600 g/cm2 Gel Point: 34.7°C ± 0.5°C Ash: 4% Solubility: In boiling waterMicrobiological Analysis: Total Plate Count: < 5000 per g E. coli: 0 per g Yeast & Mold: < 200 per g Coliforms < 3 per g Salmonella: 0 per gCultural Response: Particle Size: 40/60, 80/100 mesh sieve Gel Strength: 600 g/cm2 Gel Point: 34.7°C ± 0.5°C Ash: 4% Solubility: In boiling water Coliforms < 3 per g Salmonella: 0 per g Prepare plain or blood growth plates using a Trypto Soy Agar formulation with 1.5% agar. Characteristic cultural responses were obtained in 24-48 hours at 35.0°C.Microorganism Escherichia coli ATCC 25922 Staphylococcus aureus ATCC 25923 Streptococcus pneumoniae ATCC 6305 Streptococcus pyogenes ATCC 19615Storage: Store the sealed bottle containing the dehydrated medium at 2 to 30.0°C. Once opened and recapped, place the container in a low humidity environment at the same storage temperature. Protect it from moisture and light. The dehydrated medium should be discarded if it is not free flowing or if the color has changed from the original white cream color. Don t miss this opportunity ! The AGAR, BACTERIOLOGICAL, 500GM makes a great gift. Some tags cyber monday; tv deals; best deals; cyber monday; cheap; reviews on AGAR, BACTERIOLOGICAL, 500GM; products; for customers; best AGAR, BACTERIOLOGICAL, 500GM; black friday; offers; black friday; features; buy cheap; cheap; best buy; cyber monday sale 2013; cyber monday; uuue; reviews; specials; holiday; market price; christmas deals; shipping; top; holiday; special; bargain; best price. CLICK HERE TO BUY LOW PRICE : bit.ly/1bM5TpF
Posted on: Sun, 06 Oct 2013 14:37:46 +0000

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