By popular demand...the menu for the Farm to Table Dinner! #yum #eatlocal Gazebo reception 2012 Buttonwood Grenache Blanc Firestone 805 Lori’s Lemonade (virgin) Artisan snacks by Isabella Gourmet Foods A Family Style Feast Course I 2012 Buttonwood Signature Sauvignon Blanc Minestrone Of White Beans, Green Garlic, and Black Kale With Olive Oil Grissini Course II 2013 Buttonwood Syrah Rose Little Gems With Farm Egg, Crispy Pancetta, And Shallot-Thyme Vinaigrette Chapala Farms Braised Mustard Greens With Charred Tomato, Fennel, And Basil Course III 2010 Buttonwood Cabernet Franc Heirloom Beets With Fresh Fava, Drake Farms Goat Cheese And Burnt Honey-Cayenne Vinaigrette Curry Roasted Cauliflower With Hot Chile, Sweet Onion, And Mint New Vineland Bread And Crackers Heirloom Tomato Butter, Buttonwood Farm Olive Oil & Tapenades Course IV Spring Berry Pudding With Olive Oil Cake And Rancho La Vina Walnut Cookie Green Star Coffee
Posted on: Mon, 21 Apr 2014 19:01:32 +0000
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