Béchamel sauce (/bɛʃəˈmɛl/ or /beɪʃəˈmɛl/;[1] French: [beʃaˈmɛl]), also known as white sauce, is made from a roux (butter and flour) and milk. It is one of the mother sauces of French cuisine and Italian cuisine.[2] It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). The Cookie Cutters Lasagnas are made up of layers of ground beef, Italian mozzarella & classic cheddar, tender pasta and layers of creamy homemade béchamel & rich meat sauce, topped with a layer of golden melted cheese. #sajahabaq sebab Lasagna dah sold out.
Posted on: Fri, 17 Oct 2014 09:18:25 +0000
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