CANNED SALSA 18 Cups tomato (blanched, peeled, diced) 8 green peppers 1 lb onion (6-8) 4 Tbls canning salt 1 lb. jalepeno (or to taste, we love HOT, use more & different kinds....habenero, hot banana, ghost chili, etc) 2-3 cloves of garlic, minced 6 Tbls. Vinegar 2 Tbls. Lemon Juice Tobasco sauce to taste Fresh Cilantro to taste **I also usually drain some of the juice so that it does not get too runny and/or use 1-2 cans of tomato paste to help thicken. **Cook for 45-60 minutes, fill jars, and process..... ♥SHARE TO YOUR WALL TO FIND & PREPARE LATER!♥ ✽¸.•♥♥•.¸✽✽¸.•♥♥·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙♥♥•.¸✽✽¸.•♥♥•.¸✽ (⁀‵⁀) ✫ ✫ ✫. `⋎´✫¸.•°*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ Come FRIEND/FOLLOW ME! I am always posting awesome stuff on my timeline! https://facebook/lisa.k.walker.9 ☆ Join us here for more every day fun, tips, recipes, weight loss support & motivation https://facebook/groups/spiritoftheearthnaturalweightloss ┊ ★ ☆ Get your Skinny on, All Natural, No stimulants, No fake food, No crazy shakes, and a 30 day empty bottle money back guarantee! spiritoftheearth.SBC90/
Posted on: Tue, 25 Mar 2014 14:12:47 +0000
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