CHANTILLY POTATOES 2 pounds medium-sized potatoes, peeled 6 cups water, boiling water 1/4 cup butter 1/2 teaspoon salt 1/3 cup heavy cream, heated 3 tablespoons sour cream 1 teaspoon onion powder Dash white pepper Dash cayenne pepper 1/4 cup chives, minced Preparation: In a Saucepan Bring the water to a boil, add the potatoes, and cook until tender, about 30 to 40 minutes. Drain well, but keep hot. Place the potatoes in the bowl of an electric mixer fitted with a whip, and Beat them on low speed. Add the butter, salt, and hot cream, and whip until smooth. Then add the sour cream, onion powder, peppers, and chives. Whip quickly to incorporate. Check for seasonings. Serve piping hot. An IRISH LLULABY (:-)
Posted on: Fri, 05 Sep 2014 15:41:20 +0000
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