CHARTREUSE BISTRO October 27th, 2014 First Course Acorn - TopicsExpress



          

CHARTREUSE BISTRO October 27th, 2014 First Course Acorn Squash, Sweet Potato & Parsnip Soup 6 Local Green Salad, Rosemary Vinaigrette, Onion, Tomato, Feta, Sunflower Seeds 7 Local Beets , Goat Cheese, Orange Gastrique, Rosemary Foam, Pecans 9 Tuna Crudo, Wild Artichokes, Lemon 13 * Clove Dusted Local Sweet Breads, Glazed Parsnips, Lavender Gastrique 12 Second Course Local Saddle Back Pork Chop, Butternut Squash, Kohlrabi, Carrots, Radishes, White Wine Pan Sauce 27 Organic Risotto, Butternut Squash, Kale, Aged Pecorino, Sage Butter Sauce 18 Bronzed Tuna, Local Bacon Grits, Kale, Blue Cheese Cream 30 Scottish Salmon, Potato Gnocchi, Cauliflower, Turnip Cream 27 Dessert Course Vanilla Panna Cotta Lemon Chiffon Cake, Lemon Cream, Italian Meringue 8 Chocolate Cofee Cake, Walnut Semifreddo 8 Chartreuse Bistro very proudly features local, Sustainable & Organic Products. Please Join us For Cocktail & Crudo Hour Monday Thru Friday 4 - 6 pm
Posted on: Mon, 27 Oct 2014 21:16:26 +0000

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