CHEF JEAN PAUL FONTAINE’S FEATURES Mexican Weekend Specials Friday & Saturday March 7-8 Mexican Lamb Barbacoa Tamales (Cheese, Chicken or Pork) Tinga de Pollo (Chicken in Chipotle-Tomato Sauce) Tostada Chilies Rellenos (Cheese or Cheese & Beef) Choice of One Each of any Two w/Rice & Beans: $7.95 One Each of Any Three: $9.95 One each of All Four: $10.95 All Served With Made From Scratch Tortillas Homemade Guacamole & Chips $5.95 Fresh Chips & Salsa $4 Hand Cut Black Angus 12 oz NY Strip or Ribeye or 8 oz. Filet Mignon Choice of Potato and Garden Salad $21.95 Sub Small Chopped Salad Add $3.50 Pork Posole Soup $5.95 Chopped Salad $8.95 Small $5.95 Fresh Cod Fish & Chips $14.95 Spaghetti with Meat Sauce & Salad $10.95 Fried Oysters Starter $9.95 Dinner $18.95 House Made Flan $6 Tres Leches $6.95 House Made Mexican Ice Cream w/Chocolate Covered Pecans & Corn Flake Clusters $6.95 Selection of Artisan Cheeses with Fig Compote $8.95 Margarita $6 Martinis & Cosmos $6 Grey Goose or Hendricks $8.50 Selection of Austrian Wines Hillinger First Hill or Tegernseerhof Rosé $6.50 per glass
Posted on: Fri, 07 Mar 2014 14:00:00 +0000
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