CHEF required for 45+m MY - Private During the Med season the owners live aboard for three months, but it is the only time they are aboard all year. This coming year they want to transit the Panama Canal and cruise the Pacific Northwest. Mid-January the yacht will go to San Diego and then to Seattle until mid-May then Alaska. (always subject to change) They will not be onboard from mid-January until early June. The owners will be in the Pacific Northwest for June and July and then go home to San Francisco where the boat will meet them in mid-August for a couple of weeks. There is no schedule past August. US owners who like healthy, simple food. They would like a US culinary trained Chef or someone that has extensive experience cooking for Americans. Start Mid November Salary 8000-9000 USD It is essential you are registered with quaycrew to be considered . You only have to register once, and once registered just email caroline@quaycrew to express your interest.
Posted on: Thu, 16 Oct 2014 10:28:51 +0000