CHEFS DINNER MENU Served from 16:00 @ R44.99ea... While stocks - TopicsExpress

CHEFS DINNER MENU Served from 16:00 @ R44.99ea... While stocks last. MONDAY Pan Fried Steak with Cheese & Peppers or Grilled Chicken Fillet with Cheese & Peppers served with Potato Wedges, Creamed Spinach & Beetroot. TUESDAY Lamb Cutlet or Pork Chop served with Cheesy Mac & Cheese, Chefs Salad & Garlic Roll. WEDNESDAY Seared Ostrich Steak or Grilled Chicken 1/4 served with Herby Mash Potato, Sautéed Cabbage & Steamed Green Beans. THURSDAY Bobotie or Tomato Bredie served with Savoury Rice & Country Veg. FRIDAY Battered Fried Hake or Grilled Hake served with Chips & Chefs Salad.

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