CHICKEN PINEAPPLE SALAD ingredents 1 (20 ounce) can - TopicsExpress



          

CHICKEN PINEAPPLE SALAD ingredents 1 (20 ounce) can pineapple tidbits, drained 1 (11 ounce) can mandarin oranges, drained 1/2 cup mayonnaise Add to Shopping List 2 teaspoons prepared mustard 2 cups shredded cooked chicken Add to Shopping List 1/2 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped green bell pepper 1/4 cup sliced pitted ripe olives 1 tablespoon finely chopped onion 6 leaves lettuce 1 cup croutons (optional) Directions Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve. your chef Umee (like my page) facebook/umeekitchen
Posted on: Thu, 21 Nov 2013 08:41:10 +0000

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