CHIPOLATA BREAKFAST BITES Fresh Living 12 pork chipolatas - TopicsExpress

CHIPOLATA BREAKFAST BITES Fresh Living 12 pork chipolatas (sausages) 1 glug sunflower oil - for frying 12 rashers streaky bacon 12 medium free range eggs 1 handful basil leaves Preheat oven to 180 ° C. Fry chipolatas in a glug of sunflower oil for 10 minutes, remove from pan and halve. Line a 12 cup muffin tin with bacon, every slice should fit comfortably in each cup. Crack an egg into each bacon lined cup, add a halved sausage and a basil leaf. Bake for 10 - 12 minutes depending on how you like your eggs done. Serve piping hot with buttered toast. Elmarie

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