CHRISTMAS MENU 2013 To Start Homemade roasted butternut squash - TopicsExpress



          

CHRISTMAS MENU 2013 To Start Homemade roasted butternut squash & sage soup, Dorstone goats cheese beignet & crusty bread (v) Chefs chicken liver parfait, cranberry & port jelly, toasted brioche Treacle cured hot smoked salmon, golden beetroot, horseradish cream & dressed crispy green leaves Pan fried local wood pigeon breast, pickled red cabbage, chestnut puree & port jus... Creamy garlic winter mushrooms, black truffled brie & crispy pancetta, toasted ciabatta (available as v) To Follow Duo of local venison, pan fried loin, mini venison pie, butternut squash puree Usk Valley buttered turkey breast & leg, sausage, sage & bacon roll, fresh cranberry sauce Pot roasted Herefordshire beef steak, red wine, baby onion & wild mushroom sauce, horseradish mash Lemon & herb crusted salmon fillet, king prawn risotto & lobster sauce Chefs fresh spinach & ricotta tart, roasted balsamic vine tomatoes & shallot sauce (v) All main dishes are served with roasted potatoes & steamed greens To Finish Baileys cream profiteroles, duo of Belgian white & dark chocolate sauces Traditional Christmas pudding, brandy sauce & fresh cranberry jam White chocolate & raspberry cheesecake, raspberry coulis & fresh cream Selection of local cheese, homemade chutneys, apple , celery & walnut bread 2 course £18 3 course £25 All dishes are homemade and can be adapted to suit dietary requirements & tastes
Posted on: Fri, 01 Nov 2013 12:59:51 +0000

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