CRACK ROLLS 1 loaf (16 ounces) thinly sliced white bread, crusts - TopicsExpress



          

CRACK ROLLS 1 loaf (16 ounces) thinly sliced white bread, crusts removed 1 package (8 ounces) cream cheese, softened 3/4 cup confectioners sugar 1 cup sugar 1-1/2 teaspoon ground cinnamon 3/4 cup butter, melted Directions Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!
Posted on: Sun, 16 Jun 2013 04:27:59 +0000

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