CREAM CHEESE POUND CAKE-Best ever pound cake-hands down!!! *To Save this recipe, simply Share to your timeline* INGREDIENTS: 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract DIRECTIONS: 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!) 2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. 3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. 4. Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.) COOL COMPLETELY BEFORE CUTTING! Recipe from hugsandcookiesxoxo/2013/07/hands-down-best-ever-most-incredible.html
Posted on: Tue, 13 Aug 2013 04:55:32 +0000
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