CREAMY PEPPER SAUCE for steak Youll never buy packet sauce again... trust me. INGREDIENTS: 60 ml Butter 60 ml Cake Flour 250 ml Cream 250 ml Beef Stock 45 ml Freshly Ground Black Pepper (3 tablespoons) Sea Salt METHOD: Melt butter in a saucepan and stir in the flour. Cook for a minute then remove from heat and add cream and stock whisking continuously. Add the freshly ground Black Pepper, season with a little bit of Sea Salt. Return to heat and bring to the boil, whisking until smooth and thick... TA-DA!
Posted on: Tue, 13 Jan 2015 07:07:02 +0000
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