CREAMY RANCH HAM AND PASTA SALAD So hearty you can eat it as a meal! 12oz. Approximately 4 Cups Rotoni Pasta 2 Cups Frozen Sweet Peas 3 Cups Diced Cooked Ham 1 Cup Shredded Carrots (Optional) 1 Cup Diced Red Onion (Optional) 2 Cups Shredded Cheddar Cheese 1-1/2 Cup Ranch Salad Dressing (Add More or Less depending on your taste) Place peas in a colander and rinse with cold water. Allow to thaw, but do not cook. In a pot of boiling, salted water, cook pasta – just until tender. Drain, rinse and cool. Add the peas and pasta to the cheese, vegetables and ham in a large mixing bowl. Pour the dressing over the other ingredients in large bowl, and toss to mix. Cover the bowl and chill. Recipe By: Kim Wallace ~~ Field Editor ~~ Taste of Home Magazine
Posted on: Sat, 08 Jun 2013 12:30:00 +0000
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