CROCK POT APPLE BUTTER INGREDIENTS: Approximately 3 lb. apples ( make sure 1/2 are Granny Smith ) Gala , Fugi, Or Granny Smith 3 cups sugar --- YOU can sub for a cup of honey! 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt 3/4 cup water or fresh apple cider INSTRUCTIONS: Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency. If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching. Mash Apple Butter until chunky or smooth with hand held masher or blender Store in refrigerator for up to 6 weeks. Freeze for longer storage. Put in jars with water bath processing also. Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar. ✻ღϠ₡ღ✻ SHARE ✻ღϠ₡ღ✻ FOLLOW me on Facebook, I am always posting AWESOME stuff!: Nicole Garcia (SHARE this pic so it saves on your Timeline & you have it when you want to make it) Join our FREE Weight Loss Support Group on Facebook. Diet Tips, Support and Encouragement. Join here>>> A New outlook on health Join me with my 90 day challenge at nicoleg.sbc90
Posted on: Mon, 24 Mar 2014 18:05:25 +0000
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