Cake "Napoleon" ✔ Please tell your friends! #вегетарианская_выпечка, # cake # Napoleon # biscuit DOUGH: • 200-250 g butter • -3 2.5 cups of flour • 250-300 g sour cream • 1 pinch of salt. Sift the flour into a large bowl. 2. Chilled butter into flour to plane small pieces. 3. Grind all the hands in fine crumbs, add salt, add sour cream and mix into a soft, elastic dough. 4. divide it into 8-9 identical parts, roll in plastic wrap and put in the fridge for 3-4 hours. Cream: • 1-1.2 l of milk • 700-800 g sugar • 6-7 table. lodges. flour • 1 packet of butter • vanilla • zest and juice of 1 orange (optional) 1. In a heavy-bottomed saucepan with the sugar and add the flour, stir. 2. while stirring, pour the milk mix to remove lumps. 3. Put the pot on a small fire and bring to a boil, stirring constantly. 4. when the cream thickens, remove from heat. 5 cool Slightly, add the butter, vanilla, zest and juice of an orange. Mix everything. 6. roll out the pie dough the size of a baking tray. 7. The Cake around the rolling pin and transfer it to the pan. 8. Nakolot′ cake in several places with a fork or knife. 9. Bake until golden brown in a preheated 180-190 * oven. 10. you can do round cake layers. Who as like. 11. On a large platter or tray to spread the baked cake layers and coat them with cream. 12. top layer of cream on top sprinkle crumbs. using not the best cake. You can even sprinkle with crushed nuts. 13. you can make Cream sour cream. To do this, take the sour cream instead of milk and mix with sugar and vanilla. It will be more suitable for the lemon peel. Bon Appetit!
Posted on: Mon, 02 Sep 2013 05:11:39 +0000