California ... Hollywood and Hi Tech, right? Did you know ... The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, 20% of cabbage, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, 95 percent of celery and 85 percent of the carrots. Leafy greens? Californias got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach and a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes 86 percent of lemons and a quarter of oranges, 90 percent of avocados 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums Havent even included nuts (nearly 100% of USA-grown almonds are grown in California) or grapes (wine) Your welcome ;)
Posted on: Wed, 04 Jun 2014 23:36:02 +0000
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