Call for reservations or take out 716-694-2710 Monday Lunch - TopicsExpress



          

Call for reservations or take out 716-694-2710 Monday Lunch Specials Soups: Seafood bisque, minestrone and chicken spaetzle Soup and sandwich: The Rachael: “Turkey, cole slaw, thousand Island and swiss cheese Roast Pork loin served with sauerkraut and gravy Two breaded boneless pork chops served with sauerkraut Lemon pepper seasoned tilapia served over baby spinach Open prime rib served over garlic toast
Posted on: Mon, 09 Sep 2013 15:36:03 +0000

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