Call it tomato soup, call it a tortilla soup, call it what you like -- I just call it DELICIOUS. Some of my best creations come for just grabbing stuff out if the fridge. Sooo...its a can of Muir Glenn Fire Roasted tomatoes (I use low sodium), a few oven roasted tomatoes from the jar my Costco is now selling, a carrot, a stalk of celery, a clove of garlic, onion powder (I hate raw onions), fresh ground black pepper, cumin, & chili powder -- put on the soup setting and let er rip. While thats going, add some water to a little bit of cornmeal and nuke for 3mins or so, then add to the container while its mixing the soup (or I guess you could add it earlier, I didnt get the idea til later). When its done, add some veggies to chop up. I used a mushroom, some zucchini, greens, and a little green pepper. I topped it off with some avocado, tofu (could be added during chopping phase), crumbled tortilla chips (well, actually Food Should Taste Goods multigrain chips) and queso fresco.
Posted on: Sat, 27 Sep 2014 00:38:00 +0000
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