Calling all Fernet Branca aficionados, I just spent a week in Playa Del Carmen and they have only the Argentinian version there, its got a subtle taste difference and seems to have a little lighter consistency as well? Anybody know what the real difference is, besides the annoying anti-counterfeit and ruining my free pour built-in plastic spout? I brought a bottle back with me, and as much as I DONT like FB & Coke with the Italian and US versions of each, I gotta say the Argentinian and MX versions taste very good together. Obviously the Coke benefits from real sugar instead of HFCS, but what the difference in the FB?
Posted on: Tue, 11 Mar 2014 05:57:07 +0000
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