* CancerTutor Home Page How It Works This treatment is a combination of pure, 100% maple syrup and baking soda. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline, removes the microbe inside the cancer cell. The Protocol Very Important Note: USE ONLY baking soda which is stated to be aluminum free. This includes pharmaceutical grade baking soda or a product such as Bobs Red Mill (Aluminum-Free) Baking Soda. Mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir Briskly as it is heating. Heat the mixture for 5 minutes (which means do not use heat that is too high). Take 1 teaspoon daily, as needed. We have not been able to get the maple syrup to bind to the baking soda, using Bobs Red Mill baking soda. If you figure out how to keep the maple syrup from separating from the baking soda, after refrigerating overnight, please let us know how you did it (make sure you include the word cancer or Kelmun in the Subject line:
Posted on: Sat, 26 Oct 2013 13:13:24 +0000
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