Caramel-Marshmallow Apples 1 package (14 ounces) caramels 1 cup mini marshmallows 1 tablespoon water 5 or 6 small apples popsicle sticks Line baking sheet with buttered waxed paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and thoroughly dry apples. Insert flat sticks in stem end of apples. Dip each apple in caramel mixture, coating apples. Remove excess caramel mixture by scraping apple bottoms across rim of saucepan. Place on prepared baking sheet. Refrigerate until firm. You can also roll apples in chopped nuts and/or drizzle melted milk chocolate over coated apples before refrigerating.
Posted on: Tue, 20 Aug 2013 07:25:57 +0000
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