Carolina do Norte é mais um Estado americano que deve começar a - TopicsExpress

Carolina do Norte é mais um Estado americano que deve começar a exigir em breve a presença de um Certified Food Protection Manager em restaurantes e serviços de alimentação sempre que estiverem preparando alimentos para serem servidos ao público. Este profissional será treinado para identificar, no dia a dia, situações que podem contribuir para a transmissão de doenças alimentares. Veja a reportagem do site Food Safety News. foodsafetynews/2013/11/north-carolinas-certified-food-protection-managers/#.Uo3PkOIsKVo

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