Carrot Kheer Ingredients needed Carrots – 2 medium sizes or 1 cup grated Milk -1/2 liter or 2 1/2 cup Sugar – 3-4 tbsp Ghee -1 tsp Cashews – 6-7 Almonds – 6-7 Cardamom – a generous pinch Saffron – a pinch (optional) Preparation Soak cashews and almonds in water for 1/2 an hour. Remove the skin of almonds. Grind both almonds and cashew nuts together coarsely. Grate carrots finely. (use the blade with small holes) Soak saffron in a tbsp of milk for 5 minutes. Method Heat a tsp of ghee and fry the carrots until the raw smell goes. Boil milk and keep stirring till it reduces a little in volume. Then add carrots and the cashew-almond paste. Cook for a few more minutes stirring in between. Add sugar and let it dissolve. Remove from flame. Add cardamom powder, saffron and serve it hot or cold.
Posted on: Tue, 28 Jan 2014 09:07:57 +0000
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