Carrot raisin quinoa cookies 1/2 cup quinoa flour 1/4 cup green pea flour (you can replace this with more quinoa flour if you want) 1/2 cup tapioca flour 1/3 cup potato starch 1 tsp baking soda 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 1 1/2 cups quinoa flakes 1/2 cup apple sauce 2 eggs 1 cup sugar (i used coconut palm sugar but reg sugar is fine) 2 cups grateful carrots 1 cup raisins 1/4 cup rice milk Preheat oven to 350 degrees Combine all ingredients On a parchment paper lined cookie sheet spoon batter by the tablespoon. These cookies dont spread so i did tap them down with a wet glass bottom Bake for ten to fifteen minutes and then transfer to a cooking rack Note if you are not a quinoa fan you can replace the quinoa flour and the quinoa flakes for oats.
Posted on: Thu, 30 Jan 2014 16:37:16 +0000
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