Catering by Lourdes Lou Brierley Phone: 601-415-3326 Fax: - TopicsExpress



          

Catering by Lourdes Lou Brierley Phone: 601-415-3326 Fax: 601-638-6198 Besides of providing catering services, Catering by Lourdes also provides unique lunch menu with no minimum order, unless your offices are outside of the City limits. If you would like lunch to be delivered to your offices, between 11:30AM and 12:30PM, please place your order by 9:30AM. To maintain the quality of food, small batches will be prepared and it is on a first come, first serve basis. If you are faxing your order, please include contact name, phone number and address. Hot lunches are $9.00 and sandwiches, soups and/or salads are $7.50, unless otherwise mentioned. Price includes taxes and delivery FROM THE FREEZER THIS WEEK (12) INDIVIDUAL LASAGNAS, (2) INDIVIDUAL MEXICAN PORK STEW (MOLE SAUCE), (3) INDIVIDUAL BEEF STEW, (12) INDIVIDUAL CHICKEN ALFREDO. PLEASE CHECK ADDITIONAL SHEET FOR FATHER’S DAY OPTIONS. Monday, June 10th Meatloaf, gravy, mashed potatoes, green beans, bread and chocolate/raspberry cheesecake bites ($9.00) Tuesday, June 11th Hamburger, Brazilian style - patty is topped with a slice of ham and a fried egg, on homemade buns, warm potato salad with lemony dressing (no mayo), spiced apple cupcake ($7.50) Wednesday, June 12th B-B-Q shrimp - Louisiana style . Baked shrimp on the shell with this great spicy but not hot sauce, corn on the cob and fingerling potatoes, bread and fruit ($10.00) Thursday, June 13th Ginger-Lime Chicken Sandwich - grilled marinated chicken tenders on homemade buns, with garlic mayo, cucumber and watermelon salad, blueberry crumble ($7.50) Friday, June 14th NO LUNCHES. DELIVERING FATHER’S DAY ORDERS. Price includes delivery and taxes. No private residence delivery. Coke, diet Coke and Sprite available - $ 1.00 per can New flavors of cheesecake: Dulce de leche (Caramel), Lemon Curd Swirled Cheesecake, Peanut butter mousse cake and Savory cheesecake with sun-dried tomatoes and pecan crust (great for appetizers) Advisory: Consuming raw and/or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
Posted on: Mon, 10 Jun 2013 12:33:40 +0000

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