Causeway Gourmet Daily Features 100-7 Causeway Drive OIB 910-575-1084 Friday March 7th 2014 Winter Hours: *Closed Sundays and Mondays for the Winter* Open Tuesday through Saturday for lunch and dinner Lunch 11-3 Dinner 5-9ish Happenings Broccoli Bowtie is back. I’m still thinking about opening for breakfast and/or Sunday brunch – your comments welcome on facebook or by email. We are hiring. We’re looking for an experienced and bad-ass breakfast cook who is stable, referenced, and open to new experiences. We need drivers with their own vehicles and insurance who can work nights and are familiar with the area. We could use a couple of servers as well. We’ve begun taking reservations for our third annual Easter Buffet on Sunday April 20th, 11am – 3pm, early time slots fill quickest… We’re considering opening earlier if any of you are interested in a 10 am Easter brunch… feel free to let me know! Friday’s Lunch Specials Soups Creamy Mushroom Asparagus, Chevre, &Herbs Broccoli Cheddar Green Pea&Ham Spinach,Orzo,&Chickpeas Potato,Bacon& Cheese Cup 2.99 Pint 4.99 French Onion Gruyere Gratinee Pints Only 4.99 Lunch Specials Smoked Salmon Flatbread – house smoked salmon on a crispy baked pita with swiss cheese, red onion, capers, and sour cream 6.99 Mediterranean Chicken Salad – grilled chicken on mixed greens with fresh mozzarella, olives, red peppers, artichokes, tomatoes, cucumbers, onions, croutons, and your choice of dressings 8.99 Soup and Sandwich – Cheddar, bacon, tomato on grilled wheatberry and your choice of cup of soup 7.59 Grilled Tuna Sandwich Nicoise – seared tuna on focaccia bread with olive and tomato relish, pesto mayo, mixed greens, and a little balsamic vinaigrette, your choice of sides 9.99 Shrimp and Sausage Gumbo – dark and spicy Louisiana gumbo with steamed rice and a side salad, your choice of dressings 8.99 Shrimp and Grits - a lunch portion of our Low Country favorite, sautéed shrimp in sherry tomato cream over stone ground yellow grits, with a side salad 8.99 Sides Potato Salad, Pasta Salad w/Vegetables and Vinaigrette, Macaroni w/Ham and Peas, Broccoli Bowtie (Is Back) (cf*)Creamy Cole Slaw, Regular or BBQ Chips
Posted on: Fri, 07 Mar 2014 13:53:27 +0000
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