Celebrate Oregon Wine Month with us at our May Supper Social! - TopicsExpress

Celebrate Oregon Wine Month with us at our May Supper Social! This interactive dinner will highlight Willamette Valley wines and produce as well as Netarts Bay shellfish and salt. Chef Eric Joppie of Bar Avignon will prepare a three-course family-style; expect a shellfish heavy menu, including a raw bar attended by Nevor Shellfish’s Travis Oja. Southeast Wine Collective members Division Winemaking Company and Helioterra Wines will be pairing their Pinot Noir Rose, Pinot Blanc, Pinot Noir, and Villages Beton, all produced from Willamette Valley grapes. Get your tickets here: goo.gl/RX67kb

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