Chappan Bhog of Lord Jagannath Rice Preparation Sadha Anna - Simple Rice water Kanika - Rice, Ghee and Sugar Dahi Pakhal - Curd Rice and water Ada Pakhal - Rice, Ginger and water Thali Khechedi - Lentil, Rice with Sugar and Ghee Ghea Anna - Rice mixed with Ghee Khechedi - Rice mixed with Lentil Mitha Pakhal - Rice , Sugar and water Oria Pakhal - Rice, Ghee, Lemon and Salt Sweet Mints (Usually shaped in small and deep friend) Khaja - Made of wheat Gaja - Made of wheat, sugar and Ghee Ladu - Made of wheat, sugar and Ghee Magaja Ladu Jeera Ladu Jagannath Ballav - Wheat, Sugar and Ghee Khuruma - Made of wheat, Sugar and Salt Mathapuli - Made of Ghee, Ginger and a kind of beans ground in to a thick paste Kakara - Made of Ghee and Wheat Marichi Ladu - Made of Wheat and Sugar Luni Khuruma - Made of Wheat, Ghee and Salt (On return of Bahuda Yatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog) Cakes,Pancakes & Patties Suara Pitha - Made of wheat and Ghee Chadai Lada - Made of Wheat, Ghee and Sugar Jhilli - Rice Flour, Ghee and Sugar Kanti - Rice Flour and Ghee Manda - Made of wheat and Ghee Amalu - Made of wheat, ghee and sugar Puri - Made of wheat and Ghee and deeply fried like a small thin pan cake Luchi - Made of Rice, Flour and Ghee Bara - Made of Curd, Ghee and a kind of beans Dahi Bara - Cake made of a kind of a beans and curd Arisa - A flat cake made of Rice flour and Ghee Tripuri - Another flat cake made of Rice, Flour and Ghee Rosapaik - A cake made of wheat and Milk Preparations Khiri - Milk, Sugar with Rice Papudi - Prepared from only the cream of milk Khua - Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency Rasabali - Made of Milk, Sugar and Wheat Tadia - Made of fresh cheese, sugar and Ghee Chhena Khai - Made of fresh Cheese, milk and sugar Bapudi Khaja - cream of milk, sugar and ghee Khua Manda - Made of milk, wheat and Ghee Sarapulli - This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan. Curry with Vegetables Dali Biri dali Urad Dal Muga Dal Dalama Mahura Besara Saaga - A spinch dish Potala Rasa Goti Baigana Khata Raita - a yogurt like dish with curd and radish. Pita Baigani
Posted on: Wed, 10 Jul 2013 05:10:30 +0000
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