Charred and Raw Corn with Chile and Cheese 4 ears of corn, husked 1 large shallot, thinly sliced into rings 1/2 red chile (such as Holland or Fresno), with seeds, thinly sliced into rings 1/4 cup fresh lime juice Kosher salt Freshly ground black pepper 2 ounces fresh Cotija cheese or queso fresco, crumbled 1/4 cup cilantro leaves with tender stems preparation Prepare grill for medium heat. Cut kernels from 1 corn cob and toss with shallot, chile, and lime juice in a large bowl; season with salt and pepper and set aside. Brush remaining 3 ears of corn with 2 tablespoons oil and grill, turning occasionally, until very tender and charred in spots, 10-12 minutes. Let cool. Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 tablespoons oil. Toss to combine; season with salt and pepper. I just made this and its delish!!! I used seranos as it was the only chile I could find!
Posted on: Wed, 09 Jul 2014 02:21:18 +0000
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