Check Out Our Friends At Locanda del Lago MORSO DELLA BESTIA Locanda del Lago continues the whole-animal dinner series with a five-course nose-to-tail dinner, feauring Durazo Farm milk-fed suckling pig. Thursday, March 27 at 7pm In This Issue SUCKLING PIG MENU RESERVE NOW! DELIVERY NOW AVAILABLE! UPCOMING BITE OF THE BEAST BITE OF THE BEAST This unique Prix-Fixe, swine-and-wine menu demonstrates Executive Chef Gianfranco Minuzs skills and passion for all things pork in our restaurants ongoing Morso della Bestia series. Starting at 7 PM guests will feast on Chef Minuzs Northern Italian interpretations of seasonal dishes featuring Durazo Pork. This milk-fed suckling pig is humanely raised and sourced locally. The menu features fresh produce from the Santa Monica Farmers Market and will be offered in both the dining room and at the restaurants communal table, which can be reserved for up to 14 guests. MENU Antipasto Marinated & Roasted Pork Tenderloin, Baby Frisee Salad, Horseradish Sauce Primo Tasta Sale Spiced Ground Pork, Himalayan Pink Salt, Rigatoni Piatto di Mezzo Soup of Pork Shoulder, Broccolini, Roasted Shallots, Wild Rice Secondo Porchetta -Slow Cooked Suckling Pig, Fennel Pollen, Baby Carrots, Pink Lady Apples Dolce Organic Vanilla Gelato, Organic Pudwill Farms Strawberries Five Course Menu...49 (not including tax or gratuity) Free flow house wine...18 Premium wine pairing (limited flow)...28 Seating is limited, reservations are required. Please indicate if you like to sit at the communal table or at your own private table. Dinner will begin at 7pm. For reservations: (310) 451.3525
Posted on: Sat, 08 Mar 2014 06:57:31 +0000
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