Check out this amazing quick recipe from Lentilicious! You can purchase all your delicious Lentilicious Lentils from veganonline.au. Crispy Lentil Balls 1 packet of Lentilicious Turmeric Lentils 4 spring onions, chopped 2 cloves garlic crushed 1 teaspoon roasted ground cumin 1 cup fresh breadcrumbs 1 cup vegan cheese (optional) 1 lge zucchini grated 1 cup polentaoil, for shallow (deepish) frying Cook lentils to packet instructions Combine half the lentils in food-processor (or mortar) with spring onion & garlic, for 10 secs or pulpy. In a lge bowl mix well with remaining lentils, cumin, breadcrumbs, cheese & zucchini. Using hands, roll tablespoons of mix in polenta. Refrigerate until ready to cook. Heat oil in a heavy based pan. Gently lower small batches into moderately-hot oil. Cook for 2 mins or until golden. Carefully remove and drain on paper towels. IMPORTANT, dont crowd the pan or the oil wont stay hot enough to get them nice and crispy !!
Posted on: Tue, 05 Aug 2014 23:09:20 +0000
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