Cheddar Jalapeno Bread 2 cups all-purpose flour 1 cup shredded - TopicsExpress

Cheddar Jalapeno Bread 2 cups all-purpose flour 1 cup shredded sharp cheddar cheese 1 teaspoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt jalapenos (I prefer fresh but, whatever you like & as much as you like) 1 cup buttermilk 1/2 cup butter, melted 2 eggs In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients. Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.

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