Cheese cake!! Ingredients: For the crust 1 ¼ up of Graham Cracker Crumbs 5 tbsp of Unsalted Butter, melted ¼ cup Sugar For the Cheesecake 3 8oz packages Cream Cheese room temperature 1 cup of Sour Cream Zest of 1 small Orange (I used) or lemon 3 Eggs 1 tsp of Salt 1 tsp Vanilla 1 ½ cups Sugar ¼ cup All Purpose Flour For the Berry Topping ¾ of a cup of Any Preserves..I used apricot or you can use any berries Fresh Berries Process, 1) Preheat your oven to 325 degrees. Line the outside of a 10 by 3” spring form pan with aluminum foil, and brush some butter and set aside. 2) In a large bowl, mix together the crust ingredients until it forms a coarse crumbly mixture. Pour it into your prepared pan and press it evenly. Bake for 8 minutes and set aside while you make your filling. 3) In the bowl, mix together all of the filling ingredients for about 1 minute or until thoroughly combined. But add the eggs one by one 4) Pour the mixture over your crust, and bake for 1 hour and 20 minutes exactly. 5) Cool completely at room temperature then transfer to a fridge and cool overnight. 6) Add the preserves in a small pan and just heat it up enough to make the preserves a little easier to drizzle. Drizzle the preserves evenly over the top, and scatter your fresh berries all over the top. Place it on a pretty platter and enjoy!
Posted on: Sun, 05 Oct 2014 04:41:58 +0000
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