Cheesy Bean Dip Ingredients: 1 lb. (16 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes 1 can (16 oz.) Refried Beans (I use Taco Bell Fat Free) 1/2 cup salsa (I use Taco Bell Thick ‘N Chunky Salsa) Directions: MIX all ingredients in microwavable bowl. MICROWAVE on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. SERVE with assorted cut-up fresh vegetables or tortilla chips. Note: 4 oz can of green chilies can be substituted for the salsa
Posted on: Fri, 21 Mar 2014 12:16:11 +0000